Products

Because of its extraordinary qualities, Meat Saver Paper (MSP) is the top product in our range. It is mainly used as an interleaving paper between meat and fresh hamburgers or as a mat in meat trays.

This product is highly rated by our customers.

Meat Saver Paper is the only meat paper that preserves the meat's red colour. Because the paper does not absorb any blood or juices from the meat, it helps keep the meat fresh for longer, in combination with minimal weight loss.

Unlike meat paper of a lesser quality, our Meat Saver Paper does not tear or stick when the meat is removed from its packaging. This saves time and avoids any loss of meat.

What's more, Meat Saver Paper is a natural product and, as such, is biodegradable. Moreover, it is easy to vacuum pack or to freeze (to prevent dehydration) and is available in sheets and rolls.

Glassine paper has been used for many years to wrap meat, fish and cheese. This thinner paper is ideal as one-day packaging in the meat, fish and cheese industry.

Although it is often thought that cellophane is a type of plastic, it is in fact made from cellulose. As a result, our cellophane derivatives of 100% cellulose are fully recyclable and ideal for use in the food industry.

Cellophane is mostly used as an interleaving product for cheese, fish or meat. Its most popular use is the familiar circular sheet of cellophane between hamburgers.